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Micro Climate - Pocket Brew
  • Micro Climate - Pocket Brew
  • Micro Climate - Pocket Brew
Micro Climate - Pocket Brew

Micro Climate - Pocket Brew

$33.21 $36.90
Medium Roast

If you're someone who loves great coffee while travelling. These single-serve drip bag sachets are made just for you. Just tear one open, place it over a sturdy cup, pour in hot water, and enjoy this speciality coffee made simple anytime, anywhere.

Tasting Notes

Honey

Olives

Grapes

Dried Berries
Size
Free Shipping
  • This promotion applies to orders over CAD 60.00 within Ontario
  • This promotion applies to orders over CAD 120.00 shipped to rest of Canada, excluding Ontario.

Every Pack, Gives Back

We contribute CAD 1.00 against every pack sold, to charitable causes via CanadaHelps, including support for The Gord Downie & Chanie Wenjack Fund.
1/5

Terroir Range
2789 - 2854 feet

Process
Natural Process

Origin
Baankubedda, Araku Valley, India.
More information on Natural Process.

Natural Process
In the natural coffee process, the full cherry is dried prior to de-pulping.
Natural processed coffee will taste fruitier and have a heavier body as the drying coffee beans absorb some of the sugars from the surrounding fruit.
How is ARAKU Micro Climate Roasted ?

To ensure that you always receive a fresh brew, ARAKU Micro Climate is roasted to order. You can tell exactly when it was roasted as its roast date is listed on the packaging.

What makes ARAKU Micro Climate packaging unique ?

We prioritise sustainability and freshness. Our nitrogen flushing process keeps the coffee fresh, and we package it in reusable tins and refillable pouches.
How should one store ARAKU Micro Climate for optimum taste ?

Store it in a cool, dry place, away from moisture and sunlight. Enjoy within three months after opening the package for best taste.

Meet the Farmer,
Chandrakala Limkiya

Chandrakala Limkiya, one of several tribal farmers cultivating ARAKU’s rare Micro Climate coffee. She lives in Baankubedda village with her husband, Gangadhar, and three sons (all educated), who support the family in carrying forward the legacy of coffee cultivation. Her plot on this riverine island is accessible only by small boats.

The island has been growing coffee since 1999 and is one the farthest villages governed by the farmers’ co-op, known as Small and Marginal Tribal Farmers Mutually Aided Cooperative Society. During the harvest season, Chandrakala makes multiple trips in her wooden boat to pluck the reddest red cherries.

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